Herring (Clupea harengus) in salted marinade 6kg
Sea algae salad 350gr (box6)
Hot-smoked sprats without head in oil 180g (Box 12)
Salted mackerel (Scomber scombrus) bites in oil 180g (Box 12)
Sea algae salad "Classik" 0.350kg (BOX 6)
Whole sprats (Sprattus balticus) with spices in oil 180g (Box 12)
Salted herring (Clupea harengus) bites in oil 180g (Box 12)
Sea algae salad "Morskoy, osobyi" 150gr (BOX 6)
Barrel gherkins 650g [box16]
"Kim-chi" korean cabbage 900gr [box6]
Green barrel tomatoes "MY FAMILY" 650g (Box 16)
Beetroot peeled, cooked.
Cucumbers of lactic acid fermentation, made according to "home-style" recipe1kg [box12]
White cabbage, according to Korean "Kim Chi" 1050g (Box 12)
Pickled cabbage With Carrot 550gr [box 20]
Dried redeye (BOX 12kg)
Mackerel gutted, cold smoked. Trapped in the Northeast Atlantic 400g [box3kg
Salmon bellies, cold smoked. Farmed in Norway.[box3kg]
Cold smoked sprats/ not cleaned. Trapped in the Northeast Atlantic [box2kg
Cold smoked Capelin (Mallotus villosus), not gutted. Trapped in the Northeast Atlantic (West of Scotland) [box2kg]
Hot smoked mackerel (Scomber scombrus). Caught in the Northeast Atlantic (Box 3kg)
Snack consisting of Yellowstripe scad, air-dried and salted 36g (Box 25)
Dried squid rings with smoke flavor. Caught in the Pacific Ocean.40g (box25)
Yellowstripe scad (Selaroides leptolepis) 97%, salt, firming agent sorbitol, colour E150c.